Hotel Style Coconut Chutney
Hotel Style Coconut Chutney I first tasted this version of coconut chutney at a party last year – SK made this right around Diwali last year, and it was exactly like the kind you find at the typical South Indian hotel/mess.. sooo good! It comes as no surprise, as it turned out her mom actually … Continue reading
Semiya (Vermicelli) Upma
Semiya (Vermicelli) Upma This recipe has become a life saver for hurried weeknights and hearty breakfasts alike! Growing up, the semiya upma I knew was pretty straight-forward and nothing I’d go gaga about. But things sure changed after I adopted the method of pre-cooking the semiya like you would pasta, instead of cooking it with … Continue reading
Aish Cooks 