Pesto Panini (With or Without Chicken)
Pesto Panini (With or Without Chicken) This recipe is inspired by the chicken panini that’s served in my workplace’s cafeteria. Right after my very first bite of this super-flavorful sandwich, I had to take a peek between the slices of bread to try and deconstruct it. The pesto obviously takes most of the credit, but the … Continue reading
Pasta Shells and Vegetables In Tangy Tomato Sauce
Pasta Shells and Vegetables In Tangy Tomato Sauce I had never gotten to making pasta before as it seemed like I’d need “a lot of new Italian cuisine stuff” and D wasn’t going to let me stock up on a dozen herbs and spices and cheeses and whatever else it was that every good-looking pasta recipe called … Continue reading
Stuffed Mushrooms Maggiano’s style
I’ve always wanted to try my hand at stuffed mushrooms but there were just so many versions of this popular appetizer out there that I was overwhelmed with choice. And the best I have tasted was (as most of you might agree) at Maggiano’s! Well, I had to try making it and make it just like that … Continue reading