Javvarisi Semiya Payasam | Sabudana Seviyan Kheer
Javvarisi Semiya Payasam | Sabudana Seviyan Kheer Have you noticed how food has the ability to teleport you to places that only exist in your memory from the past? I only had to think of sago (javvarisi / sabudana), and in no time I was transported back to the sunny kitchen at my grandmother’s home. What’s … Continue reading
Tropical Carrot Cake
Tropical Carrot Cake I realized not so long ago that I know very little about baking. Wouldn’t you say so if you found out I had no idea that cakes need their source of heat from the bottom and not the top?!? And as it had to be, I learnt it the hard way – after completely … Continue reading
Crunchy Tomato Rice
I haven’t been able to post recipes for a little while now – reason, well life just got in the way. Now, doesn’t it always? So here’s a recipe that you will never find intimidating anytime of the week. It takes just over 20 minutes to make, especially if you have leftover rice. What makes … Continue reading
Pasiparuppu Vella Payasam / Indian Pudding with Lentils and Jaggery
Pasiparuppu Vella Payasam / Indian Pudding with Lentils and Jaggery Navaratri season is here… well, even if you are not going to be observing fasts or doing poojas every one of the 10 days of this festival, it sure does set the mood for the holiday season. Festive season is in full swing in most … Continue reading
Chicken Korma / Chicken Curry with Coconut and Cashews
Chicken Korma / Chicken Curry with Coconut and Cashews For as long as I can remember, korma (or kurma) curries have been a favorite of mine.. whether it was the chicken / non-vegetarian version or just good-old vegetable korma. And at risk of sounding clichéd, I am going to say it is because of my mom. … Continue reading
Banana Walnut Bread / Banana Nut Cake
Banana Walnut Bread / Banana Nut Cake Have you ever really wished for the bananas at home to rot soon? WARNING: This recipe might make you want to do so. I love the Banana Nut Loaf @ Starbucks, and that’s what inspired me to try making this dish at home. We buy fresh bananas quite regularly, … Continue reading
Aish Cooks 