Malai Kofta Curry | Panner-Vegetable Dumplings in Creamy Indian Sauce
For the longest time, I remember not wanting to eat malai koftas because I had this thing for malai – which to me was the shriveled layer of milk skim that I could never ever consume – it just makes me gag. Mom says I’m paranoid. But it happens every time, and even a tiny bit cannot escape … Continue reading
Kola Urundai Kuzhambu / South Indian Meatball Curry
Kari Kola Urundai Kuzhambu / Indian Meatballs Curry with Kheema (Minced Goat or Lamb Meat) A chettinad specialty, and the Indian version of meatballs in a spicy tangy tamarind-based curry. The minced goat meat (kheema) is mixed with a special spice powder made with roasted gram flour, cinnamon, ginger-garlic, chilies, onions, etc. and made into meat … Continue reading
Lauki Kofta Curry / Bottle Gourd Dumplings In Indian Gravy
LAUKI/ BOTTLE GOURD KOFTA CURRY ~ Dumplings made of shredded bottle gourd, in a spiced Indian curry My husband and I have been on the path to adopting the healthy way to eat our meals, without having to give up on the yummy Indian curries and dishes. This is what we’d ideally like on our … Continue reading
Aish Cooks 