Saag Paneer | Creamy Spinach and Paneer Curry
Saag Paneer | Creamy Spinach and Paneer Curry Hello there! It’s been 2 weeks since the little guy decided to quit camp in-utero and seek out the adventures on the outside.. so seemed like a good time to dust up the cobwebs on the blog and bring you all something that’ll make your evenings a little … Continue reading
Matar Khumb Masala | Peas and Mushroom Curry
Matar Khumb Masala | Peas and Mushroom Curry Everyone likes restaurant-style food. Right? D just likes to take it a tad bit further.He likes restaurant-style food at home, anytime he can get his way with it 🙂 So that’s how this curry came to be on our regular rotation at home for dinners. If D … Continue reading
Dal Makhani | Black Lentils In a Creamy Punjabi Sauce
Did you know that dal makhani (the famous Punjabi Maa di Daal) needs just about the same time and effort as needed for a regular simple dal tadka and is not even that very different in terms of what goes into the dish? But it still gets slotted as a more elegant, ‘special’ dish fit for … Continue reading
Malai Kofta Curry | Panner-Vegetable Dumplings in Creamy Indian Sauce
For the longest time, I remember not wanting to eat malai koftas because I had this thing for malai – which to me was the shriveled layer of milk skim that I could never ever consume – it just makes me gag. Mom says I’m paranoid. But it happens every time, and even a tiny bit cannot escape … Continue reading
Mattar Paneer / Paneer and Peas in a creamy sauce
Mattar Paneer ~ Paneer and Peas cooked in a creamy Punjabi – Indian sauce A very popular main course dish and one of D’s favorite, which makes it a frequent choice for dinners at home. Here’s a recipe I’ve tried and perfected over time after having cooked my way through a number of pro-chef versions of … Continue reading
Aish Cooks 