Mutton Rogan Josh | Fiery Red Lamb Curry with Yogurt and Indian Spices
Mutton Rogan Josh | Fiery Red Lamb Curry with Yogurt and Indian Spices It’s that time of the year again when red curries are all the rage – nothing better to warm the senses when the temps take a deep dive out there. And guess what, ‘Rogan Josh‘ literally translates to deep-red-fiery-curry (at least according … Continue reading
Kola Urundai Kuzhambu / South Indian Meatball Curry
Kari Kola Urundai Kuzhambu / Indian Meatballs Curry with Kheema (Minced Goat or Lamb Meat) A chettinad specialty, and the Indian version of meatballs in a spicy tangy tamarind-based curry. The minced goat meat (kheema) is mixed with a special spice powder made with roasted gram flour, cinnamon, ginger-garlic, chilies, onions, etc. and made into meat … Continue reading
Kheema Mattar Masala | Ground Lamb or Goat Curry Cooked with Green Peas
Kheema Mattar Masala | Ground Lamb or Goat Curry Cooked with Green Peas D was not much of a meat-eater and had never tried ground meat before we were married. This dish was what initiated him to it and he still enjoys it to this day. Here’s an easy way to create a restaurant-grade entrée for your … Continue reading
Aish Cooks 