Mirchi Paneer
Mirchi Paneer ~ Stir fried paneer and peppers, coated with blend of spices I rarely have a dilemma like this – that is, trying to come up with a name for a recipe. Thanks to D, this one had us doing just that. It sure looks like cooking when you want to vs. when you … Continue reading
Saag Paneer | Creamy Spinach and Paneer Curry
Saag Paneer | Creamy Spinach and Paneer Curry Hello there! It’s been 2 weeks since the little guy decided to quit camp in-utero and seek out the adventures on the outside.. so seemed like a good time to dust up the cobwebs on the blog and bring you all something that’ll make your evenings a little … Continue reading
Malai Kofta Curry | Panner-Vegetable Dumplings in Creamy Indian Sauce
For the longest time, I remember not wanting to eat malai koftas because I had this thing for malai – which to me was the shriveled layer of milk skim that I could never ever consume – it just makes me gag. Mom says I’m paranoid. But it happens every time, and even a tiny bit cannot escape … Continue reading
Paneer Burji Sandwiches / Scrambled Paneer with Toast
Even though we all like to try out different recipes and add to our repertoire, there are some dishes that make it to a whole different class that’s super special: the go-to-recipes. It’s the ones that you can put together with eyes closed (so to say), and can easily find the will to muster up after … Continue reading
Mattar Paneer / Paneer and Peas in a creamy sauce
Mattar Paneer ~ Paneer and Peas cooked in a creamy Punjabi – Indian sauce A very popular main course dish and one of D’s favorite, which makes it a frequent choice for dinners at home. Here’s a recipe I’ve tried and perfected over time after having cooked my way through a number of pro-chef versions of … Continue reading
Palak-Paneer Paratha / Indian bread stuffed with Spinach & Cottage Cheese
Palak-Paneer Paratha / Indian bread stuffed with Spinach Cottage Cheese Bringing together the awesomeness of paneer with the goodness of spinach is this yummy for the tummy palak-paneer paratha! Source: Multiple food blogs Cooking Time: 50 minutes (25 minutes prep + 25 minutes cooking) Makes: About 12 parathas Ingredients: For the outer covering: Wheat flour (atta) … Continue reading
Aish Cooks 