Javvarisi Semiya Payasam | Sabudana Seviyan Kheer
Javvarisi Semiya Payasam | Sabudana Seviyan Kheer Have you noticed how food has the ability to teleport you to places that only exist in your memory from the past? I only had to think of sago (javvarisi / sabudana), and in no time I was transported back to the sunny kitchen at my grandmother’s home. What’s … Continue reading
Atta Laddu | Whole Wheat Flour Laddoo | Diwali Sweets
Atta Laddu | Whole Wheat Flour Laddoo | Diwali Sweets ~ Sweetened balls of roasted wheat flour, bound together with clarified butter If halwa season is here, how can laddus be far behind? Well, it’s that time of the year again – when you just want to tell yourself that gluten-free, low carb and bio-metric numbers … Continue reading
Gajar ka Halwa | Indian Carrot Pudding
Gajar ka Halwa | Indian Carrot Pudding ~ Grated carrots slow-cooked in milk, sugar and ghee Did you know that carrots can sprout flowers if left in thriving considerations (i.e., produce drawer of the refrigerator) for a really long time? Well, I just found out. So between a bunch of carrots pleading to be used, … Continue reading
Badam Halwa / Indian Almond Dessert
Badam Halwa / Indian Almond Dessert Diwali’s here. I know, it hardly feels that way especially if you are reading this from the US or some other place far from home. And that’s how its been every year that I’ve been away as well.. but I expect this one to be different. Reason? Well, I’ve … Continue reading
Pasiparuppu Vella Payasam / Indian Pudding with Lentils and Jaggery
Pasiparuppu Vella Payasam / Indian Pudding with Lentils and Jaggery Navaratri season is here… well, even if you are not going to be observing fasts or doing poojas every one of the 10 days of this festival, it sure does set the mood for the holiday season. Festive season is in full swing in most … Continue reading
Sweet Kozhukattai / Vella Kozhukattai Recipe / Ganesh Chaturti Special
Sweet Kozhukattai / Vella Kozhukattai ~ Sweet dumplings of rice-flour filled with coconut, jaggery and other goodies. Lord Ganesha sure knew a thing or two about good food. His favorite dish is this sweet dumpling made with steamed rice, called Kozhukattai – also known by these other names: Kozhakkattai, Vella (jaggery) Kozhukattai, Modak, Kadubu, Kudumu, … Continue reading