Veggie Cutlets
Veggie Cutlets ~ Patties made with vegetables and potatoes Have you had a recipe that’s been on your mind or to-do for a while, but you somehow never get to it? This is mine. Well, for some reason, the thought of putting together a veggie patty or cutlet is sometimes intimidating. But turns out that is mostly … Continue reading
Moroccan Chickpea Soup
What’s better than a 1-pot-meal to rescue your workday evenings? Hearty soups that are super easy to fix might be just what you are looking for! I have tried out a few soup-as-a-meal recipes, but this one remains my top favorite. There is something really attractive about chickpeas that makes it an easy choice – … Continue reading
Easy Vegetable Noodles Stir-Fry
It’s been a busy few few weeks after the New Year’s with everything from work and winter bugs catching up with us. But tummies still grumble when the time’s right, and something’s got to get made. Well, so there are a few good recipes I have waiting in my drafts to share with you all. … Continue reading
Malai Kofta Curry | Panner-Vegetable Dumplings in Creamy Indian Sauce
For the longest time, I remember not wanting to eat malai koftas because I had this thing for malai – which to me was the shriveled layer of milk skim that I could never ever consume – it just makes me gag. Mom says I’m paranoid. But it happens every time, and even a tiny bit cannot escape … Continue reading
Mixed vegetable uthappam / Veggie topped fermented rice batter pancakes
Mixed vegetable uthappam / Veggie topped fermented rice batter pancakes A simple twist to the regular dosas and a much healthier way to eat up that batter – you are adding so much bulk and nutrition to an otherwise grain dominated meal. There are so many ways to making uthappams and you can get as creative as … Continue reading
Pav Bhaji / Toasted Buns and Mixed Vegetable Curry
Pav Bhaji / Toasted Buns & Mixed Vegetable Curry ~ A popular Mumbai street-food adapted for the home. What’s not to like about Pav Bhaji? Such a simple yet hearty mix of mashed vegetables served with hot buns toasted with a generous spread of butter. Have it for lunch, dinner or anytime in-between. You don’t need … Continue reading
Pasta Shells and Vegetables In Tangy Tomato Sauce
Pasta Shells and Vegetables In Tangy Tomato Sauce I had never gotten to making pasta before as it seemed like I’d need “a lot of new Italian cuisine stuff” and D wasn’t going to let me stock up on a dozen herbs and spices and cheeses and whatever else it was that every good-looking pasta recipe called … Continue reading
Aish Cooks 