Semiya (Vermicelli) Upma
Semiya (Vermicelli) Upma This recipe has become a life saver for hurried weeknights and hearty breakfasts alike! Growing up, the semiya upma I knew was pretty straight-forward and nothing I’d go gaga about. But things sure changed after I adopted the method of pre-cooking the semiya like you would pasta, instead of cooking it with … Continue reading
Easy Vegetable Noodles Stir-Fry
It’s been a busy few few weeks after the New Year’s with everything from work and winter bugs catching up with us. But tummies still grumble when the time’s right, and something’s got to get made. Well, so there are a few good recipes I have waiting in my drafts to share with you all. … Continue reading
Pasta Shells and Vegetables In Tangy Tomato Sauce
Pasta Shells and Vegetables In Tangy Tomato Sauce I had never gotten to making pasta before as it seemed like I’d need “a lot of new Italian cuisine stuff” and D wasn’t going to let me stock up on a dozen herbs and spices and cheeses and whatever else it was that every good-looking pasta recipe called … Continue reading
Aish Cooks 