Saag Paneer | Creamy Spinach and Paneer Curry
Saag Paneer | Creamy Spinach and Paneer Curry Hello there! It’s been 2 weeks since the little guy decided to quit camp in-utero and seek out the adventures on the outside.. so seemed like a good time to dust up the cobwebs on the blog and bring you all something that’ll make your evenings a little … Continue reading
Keerai Kootu | Spinach and Lentils Curry with Coconut
Keerai Kootu | Spinach and Lentils Curry with Coconut It’s January (at least for another 3 days). The one month of the year when you really really want to give healthy-eating a chance. Cause you never know when those resolutions, schmesolutions are going to give way to a more practical reality. Plus, it’s the month … Continue reading
Simple Spinach Curry / Pureed Greens
This recipe is mom’s version of the original that my grandmother used to make – kadanja keerai – she cooked the greens with onion, tomatoes, some whole spices and then went the authentic mortar & pestle way to make a nice creamy puree of the greens. It always used to taste amazing with hot rice and ghee. … Continue reading
Palak Paneer with Dal / Spinach and Paneer Curry with Lentils
Palak Paneer with Dal / Spinach and Paneer Curry with Lentils If you are wondering what dal is doing in Palak Paneer – do read on. My little boy might not have much of a memory of the few months with his nanny, but I sure am thankful for the many Punjabi dishes I learnt … Continue reading
Dal Palak / Spinach Dal / Lentils and Spinach Curry
Dal Palak / Spinach Dal / Spinach Lentils Curry I have such a poor memory when it comes to remembering ‘lists’ – well, that greatly affects my ability to remembering recipes and recreating the same recipe in exactly the same manner more than once. Not fun. Especially when you make something that is just perfect … Continue reading
Stuffed Mushrooms Maggiano’s style
I’ve always wanted to try my hand at stuffed mushrooms but there were just so many versions of this popular appetizer out there that I was overwhelmed with choice. And the best I have tasted was (as most of you might agree) at Maggiano’s! Well, I had to try making it and make it just like that … Continue reading
Palak-Paneer Paratha / Indian bread stuffed with Spinach & Cottage Cheese
Palak-Paneer Paratha / Indian bread stuffed with Spinach Cottage Cheese Bringing together the awesomeness of paneer with the goodness of spinach is this yummy for the tummy palak-paneer paratha! Source: Multiple food blogs Cooking Time: 50 minutes (25 minutes prep + 25 minutes cooking) Makes: About 12 parathas Ingredients: For the outer covering: Wheat flour (atta) … Continue reading
Aish Cooks 