Simple Spinach Curry / Pureed Greens

This recipe is mom’s version of the original that my grandmother used to make – kadanja keerai – she cooked the greens with onion, tomatoes, some whole spices and then went the authenticĀ mortarĀ & pestle way to make a nice creamy puree of the greens. It always used to taste amazing with hot rice and ghee. … Continue reading