Vazhakkai Varuval | Green Plantain Spicy Stir-fry
Vazhakkai Varuval | Green Plantain Spicy Stir-fry ~ Raw green plantains sliced thin and stir-fried in a spicy marinade With any varuval dish, the cooking process usually extends well beyond the ‘getting done’ stage. Which is a necessary evil in order to get the crispy, crunchy texture and deepened flavor that is only gotten when … Continue reading
Stuffed Okra / Baked Bharwan Bhindi
Stuffed Okra / Baked Bharwan Bhindi ~ Okras stuffed with a simple spice mix and pan cooked or baked to yummy goodness. This was my first attempt at making stuffed okra, and it was such a refreshing changeover the usual kadai bhindi or any other bhindi curry/ sabji recipe.The moment I suggested this dish, D’s … Continue reading
Pav Bhaji / Toasted Buns and Mixed Vegetable Curry
Pav Bhaji / Toasted Buns & Mixed Vegetable Curry ~ A popular Mumbai street-food adapted for the home. What’s not to like about Pav Bhaji? Such a simple yet hearty mix of mashed vegetables served with hot buns toasted with a generous spread of butter. Have it for lunch, dinner or anytime in-between. You don’t need … Continue reading
Aish Cooks 