Sukha Aloo Matar | Dry Potato and Peas Curry
Sukha Aloo Matar | Dry Potato and Peas Curry
Are potatoes and peas ever not on anybody’s favorite list? I suppose they’re definitely part of the select few in the vegetable family that everyone loves! Recently, I watched a friend make a sukhi sabzi (dry vegetable curry) with okra and then I tried the same with these 2 – the evergreen combo – and it was an huge success! This recipe comes together really quickly, with not much needed in terms of pre-prep, and the somewhat-slow-cooking of the vegetables in the dry ground spices helps form a nice and even coating that is sooo delectable.
I usually don’t cook with chaat masala (or any boxed spices for that matter) a whole lot, but this recipe get a real boost of flavors from the chaat masala. You could substitute with dry mango powder (amchur) as well. Serve it with some dal and roti or pulao, and you have a simple comforting meal anyone can come home to.
Sukha Aloo Matar | Dry Potato and Peas Curry
Cooking Time: 40 minutes | Serves: 4 – 5
Ingredients:
- 5-6 potatoes, peeled and diced (about 4 cups)
- 2 cups peas (fresh or frozen)
- 2 Tbsp oil
- 1 tsp cumin seeds (jeera)
- 2 inches of fresh ginger, minced
- 1/4 tsp turmeric powder (haldi)
- 1 tsp ground cumin powder
- 1 tsp ground coriander powder (dhaniya)
- 3/4 tsp red chili powder
- 1/2 tsp garam masala
- 1/4 tsp chaat masala or amchur powder (optional)
- salt to taste
- 3-4 Tbsp fresh cilantro, finely chopped
Method:
- Heat oil in a skillet.
- Add the cumin seeds and ginger, and allow it to crackle for a few seconds.
- Add the chopped potatoes, season with some salt and add the ground turmeric powder.
- Cook the potatoes for about 10 minutes to give them a head start.
- Add the peas, along with all the dry spices (except the chaat masala) – cumin powder, coriander powder, red chili powder and garam masala.
- Toss together until well combined.
- Sprinkle a little water to add moisture to the pan, and cook with lid on for 10-15 minutes, stirring every once in a while.
- Check to see if the potatoes are well done, then add the chaat masala and finely chopped fresh cilantro to garnish the veggies.
- Turn off the heat and serve hot.
Super delicious and easy recipe! My toddler was a huge fan!
Do you have an Instagram? I’d love to tag you in the photo I posted!
Simple and delicious. I love the fact that you have not overlooked the all or the matar. Beautiful!