Dal Makhani | Black Lentils In a Creamy Punjabi Sauce

Dal-Makhani-Punjabi-Black-Lentil-Curry

Did you know that dal makhani¬†(the famous Punjabi Maa di Daal) needs just about the same time and effort as needed for a regular simple dal tadka and is not even that very different in terms of what goes into the dish? But it still gets slotted as a more elegant, ‘special’ dish fit for … Continue reading