chicken-pesto-panini
mushroom-coconut-milk-thai-inspired-soup-curry

Mushrooms In Coconut Milk Curry

Mushrooms In Coconut Milk Curry Here’s a Thai-inspired coconut milk soup-like curry that you can customize as you please. If you’re wondering why I have oh-so-cautiously used “inspired” instead of Thai-style, its because I’ve added almost nothing that ought to go into a Thai recipe, except for the coconut milk, but still manged to find … Continue reading

zebra-bundt-cake-marble-cake

Zebra Bundt Cake

Zebra Bundt Cake What’s not to like about a marble cake, patterned like a zebra and baked in a bundt pan? So it was an easy choice for a cake experiment… plus, if I get it right I might even be able to play with the colors (imagine making this in black and orange for … Continue reading

7 cup barfi (burfi) or 7 cup cake

7 Cup Barfi

7 Cup Barfi | 7 Cup Cake with Besan and Coconut It’s Diwali today and I am super-excited cause my little guy is actually excited about the festival this year.. yayy! It’s definitely not the same way it feels when you’re back home in India, where the streets and cities all light up days leading up … Continue reading

Hotel-Style-Coconut-Chutney

Hotel Style Coconut Chutney

Hotel Style Coconut Chutney I first tasted this version of coconut chutney at a party last year – SK made this right around Diwali last year, and it was exactly like the kind you find at the typical South Indian hotel/mess.. sooo good! It comes as no surprise, as it turned out her mom actually … Continue reading

Javvarisi-Semiya-Payasam-Sago-Seviyan-Kheer

Javvarisi Semiya Payasam | Sabudana Seviyan Kheer

Javvarisi Semiya Payasam | Sabudana Seviyan Kheer Have you noticed how food has the ability to teleport you to places that only exist in your memory from the past? I only had to think of sago (javvarisi / sabudana), and in no time I was transported back to the sunny kitchen at my grandmother’s home. What’s … Continue reading

vegetable-cutlets or patties

Veggie Cutlets

Veggie Cutlets ~ Patties made with vegetables and potatoes Have you had a recipe that’s been on your mind or to-do for a while, but you somehow never get to it? This is mine. Well, for some reason, the thought of putting together a veggie patty or cutlet is sometimes intimidating. But turns out that is mostly … Continue reading

tandoori-chicken-restaurant-style

Tandoori Chicken

This might indisputably be the most liked Indian chicken dish ever. And it comes as such a welcome surprise that it doesn’t take much to put it together right at home, that too without a tandoor! Now the version I used to make before was certainly yummy, but not the dry-roasted-reddish-colored-drumsticks that you find at … Continue reading

fish-curry-in-coconut-tamarind-sauce

Meen Kuzhambu | Fish Curry in Tamarind and Coconut Sauce

Meen Kuzhambu ~ Fish Curry in Tamarind and Coconut Sauce This dish never fails to excite. I haven’t had to make any changes to my mom’s version of this tangy-spicy tamarind-based curry. And the few times that I ventured out of the norm, to try out say a mustard-curry or something else hoping to discover another … Continue reading

pavakkai-varuval-karela-bitter-gourd-fry

Pavakkai Varuval | Karela Fry | Fried Bitter Gourd

Pavakkai Varuval | Karela Fry | Fried Bitter Gourd Does bitter put you off? You might want to re-consider with this vegetable. Sometimes, taking the not-so-favored route is not too bad, especially if it helps with the consumption of a new vegetable that you would otherwise not try at all. Now I’m not saying you … Continue reading

chicken-biryani-pakhi-style

Chicken Biryani, Layered Pakhi Style

It was the first weekend and only 2 days since we had moved from Boston to beautiful Colorado. The boxes had just come in. Which means, I finally had a pot and the spices I needed to make biryani – our very first home-cooked meal here. That’s how much we love the dish. But turns out, even the … Continue reading

golden-fried-onions

Fried Onions | Briyani Onions

I keep wanting to buy a bag of ready-fried onions from the Indian grocers but always forget to do so. So when I actually need them for biryani, I end up making a batch at home. What I am trying to tell here is that if you can pick some of these at the store you really … Continue reading

flan-caramel-custard

Flan | Caramel Custard

Flan | Caramel Custard This post would hands down win the longest-time-in-blog-drafts award, if there was one. The first time I put together this post was in 2012, sometime around the holiday season when a friend of mine asked me if I had a good flan recipe. I gave her what I considered my best … Continue reading

tropical-carrot-cake

Tropical Carrot Cake

Tropical Carrot Cake I realized not so long ago that I know very little about baking. Wouldn’t you say so if you found out I had no idea that cakes need their source of heat from the bottom and not the top?!? And as it had to be, I learnt it the hard way – after completely … Continue reading

mushroom-pepper-stirfry

Mushroom Pepper Stir Fry

Mushroom Pepper Stir Fry This recipe was something we started putting together back in the days when every gram of carb consumed was counted – just one of the joys of gestation! So when half a plate of veggies was an absolute must with every meal, curries or over-cooked masalas would simply not cut it. Neither … Continue reading

Sunshine, anyone?

My luck’s been on a roller-coaster ride of sorts for about a month now. Things have been falling in and out of place in the strangest way ever. I am not saying this to make excuses for being away from the blog for over a month. But… here’s one example of what happened – my laptop crashed, irreparably, … Continue reading

semiya-vermicelli-upma

Semiya (Vermicelli) Upma

Semiya (Vermicelli) Upma This recipe has become a life saver for hurried weeknights and hearty breakfasts alike! Growing up, the semiya upma I knew was pretty straight-forward and nothing I’d go gaga about. But things sure changed after I adopted the method of pre-cooking the semiya like you would pasta, instead of cooking it with … Continue reading

baingan-ka-bharta-roasted-eggplant-curry

Baingan Bharta | Roasted Eggplant Curry

Hello, from warm and sunny India! The little guy and I are here. Wish I could tell you it was a vacation – but nevertheless, here we are and we’re sure glad to be spending a few weeks without having to worry about winter-wear and snow boots!  I’ve been having a thing with the eggplant … Continue reading

nadan-shrimp-roast-kerala-style

Nadan Chemeen Roast | Kerala Style Shrimp Roast

For some one who does not even eat shrimp (well, I have begun doing taste-bites now and then), this recipe was a true gem to discover. This is one of the easiest shrimp recipes you’ll get to make, and judging by how awesome it tastes (and looks) no one ever needs to know that! I’ve … Continue reading

Dal-Makhani-Punjabi-Black-Lentil-Curry

Dal Makhani | Black Lentils In a Creamy Punjabi Sauce

Did you know that dal makhani (the famous Punjabi Maa di Daal) needs just about the same time and effort as needed for a regular simple dal tadka and is not even that very different in terms of what goes into the dish? But it still gets slotted as a more elegant, ‘special’ dish fit for … Continue reading

mildly-spiced-chicken-patties

Mildly Spiced Chicken Patties with Green Yogurt Dip

Are you some-what back to work, or being wise and waiting it out until the year’s grand end coming up mid-week through? No matter what you’re doing, don’t get over partying and feasting just yet. Not for another 2 days at-least! So, if you’re still deciding on appetizer options for the New Year’s party, these … Continue reading

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